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凯特梅尔(kettmeir),提洛尔(Tyrolean)南部葡萄酒的贵族
大约有一个世纪,凯特梅尔一直都是上阿迪杰(Alto Adige)葡萄酒界的重要成员。朱塞佩凯特梅尔(Giuseppe Kettmeir)在1919年一战后在卡尔达罗(Caldaro)成立了酒庄,在经过一整个二十世纪的创新后取得了客观的成就。它曾经是,举例来说,最早进军国际市场的酒庄之一;在经济上升期从根本上改进生产技术;创建高品质产品生产线,改变传统的桶装酒销售模式,推广瓶装酒;对起泡酒生产规划设计蓝图,选择传统罐式香槟法酿造起泡酒。自始至终,酒庄与周边自然、经济和社会环境保持紧密联系,公司运营保持百里挑一的原则。值得一提的是,为了纪念最初的成立,酒庄酒窖保留了第一次世界大战后期的原始建筑风格;而酒庄与合作伙伴自1919年以来,代代相传,始终保持紧密的合作,并且签署严格的协议。
Kettmeir The Nobilty of South Tyrolean Wine
For almost a century, Kettmeir has been an important component of the Alto Adige wine tradition. Founded in 1919 at the end of the First World War by Giuseppe Kettmeir, the Caldaro winery has traversed the revolutions of the Twentieth century to achieve considerable accomplishments. It was, for example, one of the first wineries to explore the path of international markets; to have radically transformed production techniques during the economic boom years; to have embarked on qualifying production ranges by promoting bottled products rather than the traditional sale of cask wine; to have imagined a future for the production of sparkling wine choosing the long Metodo Charmat fermentation system followed by the Metodo Classico (tradition method). Throughout it all, the winery maintained a very close relationship with the surrounding natural, economic and social environment, preserving the bond with the one-in-a-million legacy of its territory. One example of this is the actual wine cellar which has kept its original architectural style of the first post-war period in testimony of the value of its roots; another much more important example for us is the bond with its consultants, who have continued to work with Kettmeir, generation after generation, since 1919, applying strict qualitative protocols.

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