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考古学家从伊特鲁里亚的坟墓里发现酒罐和品尝的杯子都证明了,大约3000年前,前罗马时代,卡尔米亚诺(Carmignano)地区葡萄树已经被广泛种植。在佛罗伦萨的档案中发现一份日期为804年的羊皮纸:早在1200年前,嘉佰莉(Capezzana)就开始种植葡萄树和橄榄树并生产橄榄油和葡萄酒。
文艺复兴早期,莫纳·博纳科斯(Monna Nera Bonaccorsi)建造了第一个“贵族家庭”和九个带酒窖的农场;1475年,后代和其他家族继承产业:比斯科蒂(Biscotti)家族,与梅第奇(Medici)和山波旁侯爵(Marchesi Bourbon del Monte)有很深的关联。18世纪,比斯科蒂与波旁的联姻扩大了土地并购买了新的农场;此外,他还引进了一种新的管理方法,这些文档记录现在还保存在公司的历史档案中。
在山波旁之后,公司数次易主,最后在1920年交接到孔蒂尼·博纳科斯(Contini Bonacossi)家族的手上。
亚历山大·孔蒂尼·博纳科斯(Alessandro Contini Bonacossi )除了买下嘉柏莉酒庄,还买下了附近的另两块葡萄园。至此嘉柏莉酒庄诞生了:分为3处庄园和120多个农场,致力于生产高质量的葡萄酒和橄榄油。亚历山大对收藏的热爱令他热衷于收藏各类瓶子,于是今天嘉柏莉酒庄就拥有了自1925年以来历史悠久的葡萄酒收藏。1945年八月,少庄主乌戈(Ugo)加入了酒庄工作,他是一名退伍军人,且取得了农业方面的学位。这逐渐地改变了公司的方向,从佃户制工作模式逐渐转为现代化运营管理。

At Carmignano the vines have been cultivated already pre-Roman era, about 3000 years ago, as the Wine jars and tasting cups found in Etruscan tombs demonstrate. In the archives of state of Florence was found a parchment dated 804: it is a lease that as early as 1200 years ago in Capezzana vines and olives were cultivated for the production of oil and wine.
In the early Renaissance, Monna Nera Bonaccorsi built the first 'Nobleman's house' and nine farm houses with the wine-making buildings; It was 1475. Other generations and families followed on the estate property: the Biscotti, related to Medici, and the Marchesi Bourbon del Monte. In the eighteenth century a married Biscotti Bourbon enlarged the farm and bought new farms; also he introduced an administrative method exemplary, whose documents are still preserved in the historical archives of the company.
After the Bourbon del Monte, the company passed to the Adimari Morelli and then to Franchetti and Rothschild, the widow Sara de Rothschild, and to finally arrive to the Contini Bonacossi, our Family, in 1920.
In the twenties Alessandro bought the property Capezzana, then expanded with the purchase by the two neighboring farms "The Poggetto" and "Trefiano" from marquis Aman Niccolini. Capezzana Estate was born: divided into 3 Estates and more than 120 farms, dedicated to the production of high-quality wine and olive oil. Alessandro's passion for collecting led him to store bottles so that today Capezzana boasts a collection of historic vintages since 1925. In 1945 Augusto Alessandro was joined by his son Ugo, a veteran of the war who took a degree in agriculture. That gradually took the direction of the estate and converted it from sharecropping to modern company。

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