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玛泽蒂家族(Mazzetti)在蒙费拉托市中心开始他们的蒸馏酒生产的时间比意大利国家统一早十五年,也比第一辆菲亚特汽车的诞生早了五十年。在同一个地方,皮埃蒙特,这两个重大事件诞生的地方,飞利浦·玛泽蒂( Filippo Mazzetti)在1846年建立了第一座蒸馏厂,用来生产格拉帕酒。在当时,作为生产格拉帕酒的原材料,果渣皮被大部分酿酒师认为是葡萄酒生产过程中的亏损,它们一般不会被保留或者筛选,不像现在,它们可以很好地被蒸馏使用。
他们说飞利浦,和之后他的儿子路鲁吉(Luigi),过去常常后悔,浪费了这些珍贵的材料,它们本可以被更好的利用,生产出贵重而独特的蒸馏酒:格拉帕。

The Mazzetti family began its business of distilling in the heart of the Monferrato fifteen years before Italy was unified and more than 50 years before the creation of the first Fiat car. In the same region, Piedmont, from which these two important events took place, Filippo Mazzetti (1816-1855) in 1846 founded in Montemagno his first distillery for the production of Grappa. In those days the skins, the raw material for the production of Grappa, were primarily considered a material deficit in the process production of wine by many winemakers, they often were not kept and selected the best, as now happens to be distilled to perfection.
They say that Filippo, and after him his son Luigi, often used to regret that he wasted of this noble material which instead could be ennobled, making it a valuable and unique distillate: Grappa.

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