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在阿尔布斯克(Erbusco),弗朗奇亚柯达(Franciacorta)的中心地带,优质起泡酒的家乡,毛利齐欧•则内拉(Maurizio Zanella)的酒庄生产优秀的静止酒和起泡酒。谈到弗朗奇亚柯达,首先就会提到使用传统法酿造的起泡酒,被认为是世界上最好的起泡酒之一“弗朗奇亚柯达传统发酵起泡酒”。
博斯科城堡酒庄(Ca' del Bosco)的创始人毛利齐欧•则内拉,同时也是弗朗奇亚柯达最有名的酒庄创始人,是成功的代言人。他充满激情和对细节的关注度,从很早以前便创造出世界顶级品质的起泡葡萄酒。博斯科城堡酒庄的目标之一就是稳定的质量,酒庄通过一系列的实验和调研完成目标。酒庄拥有设备先进的实验室,用来进行查证和测试。博斯科城堡酒庄的品质基于在自家葡萄园采收时对葡萄的精挑细选,这道程序由经验丰富的专家协助完成。
毛利齐欧•则内拉的事迹,同时也是博斯科城堡酒庄的事迹,充满了传奇色彩。他开始酿酒的时节在意大利当时并不算好,他们完全没有机会与葡萄酒大国法国相抗衡。在法国游历归来的毛利齐欧•则内拉开始下定决心酿制高品质葡萄酒,是在1970年代初。恰好是在勃艮第,17岁的他对法国酒的高品质感到震惊,同时对意大利酒感到非常失望。从此,他下定决心要在他的家乡酿造高品质的葡萄酒。这个决心是需要很大的勇气的,因为在当时甚至他的许多同行都无法理解,更令人沮丧的是,他和其他少数的几位想要复兴意大利酿酒业的先驱者一起,被当作成痴人说梦。时间证明,他是正确的。在十年内,他的葡萄酒已经在世界上许多国家获得了肯定。
在大约二十年后,博斯科城堡酒庄取得的成就再次证明了当时他的决定是如此明智。

At Erbusco, in the heart of Franciacorta, homeland of refined sparkling wines, Maurizio Zanella's winery produces excellent still wines as well as excellent bubbles
 Talking about Franciacorta means, first of all, talking about the extraordinary sparkling wines produced with the classic method, certainly to be considered among the excellence of bubbles in the world, “Franciacorta Metodo Classico”.
 The creator of Ca' del Bosco's success is Maurizio Zanella, founder of the renowned Franciacorta's winery, whom with passion and attention for details was successful, and he is always successful, in creating great wines that are rightly and solidly placed since a very long time at the top of the quality production in the world. One of the main aims of Ca' del Bosco is certainly quality, a goal that the winery also achieves by means of researching and experimentation. In order to do that, the winery has a laboratory with specific equipment that are used for the proper verification and tests. Quality at Ca' del Bosco begins with the scrupulous selection of grapes harvested in the property vineyards, a process that can be done thanks to the help and experience of competent professionals.
 The events of Maurizio Zanella, as well as those of Ca' del Bosco, are rather singular and surprising. He started making wine in a period when in Italy were mainly produced wines that could not be considered as bad, however they could not have any chance when compared to the wines of the country which already made of quality its peculiar characteristic: France. The choice of Maurizio Zanella about producing quality wines began after he traveled in France, in the beginning of the 1970's, precisely in Bourgogne, and at just 17 years old he was absolutely amazed by the French quality and truly disappointed by the Italian one. It was during that time when he decided his job would have been making great wines in the lands where he lived. A decision that surely took lots of courage, even because at those times his decision was not even understood by his Italian “colleagues” wine producers and, not to mention, he was considered, together with other few “pioneers” of the renaissance of Italian enology, as a visionary. Time proved Maurizio Zanella was right and within less than ten years his wines are already renowned in many countries of the world.
After about twenty years, the results achieved by Ca' del Bosco confirm he was absolutely right in being determined in his aims.

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