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科拉维尼(Collavini)的故事于1896年在里维尼亚诺(Rivignano)拉开帷幕。创始人欧亨尼奥(Eugenio Collavini)提供葡萄酒给乌迪内贵族和葡萄酒商店。然后指挥棒传到乔瓦尼(Giovanni)的手中,他伴随酒庄一起度过了两次世界大战。众所周知,那期间贸易蓬勃发展,而酿酒的科技也飞速进步,给予葡萄酒前所未有的质的飞跃。
乔瓦尼的儿子曼利诺(Manlio)是一个懂得捕捉商机且迅速做出回应的人。他是弗留利当地第一批将葡萄酒拓展到海外市场的酒商。时至今日,科拉维尼仍是一个家族企业,由曼利诺和他的儿子们共同管理。

The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boomed while the science of oenology also advanced, giving wines a quality hitherto unknown.
It was Giovanni’s son Manlio who noticed the first signs of major changes and indeed almost anticipated them. He was one of the first to take Friulian wines abroad. In 1966, the cellar moved to the Castello Zucco-Cuccanea in Corno di Rosazzo, built in 1560.
Manlio was one of the first to believe in Pinot Grigio fermented off the skins, as long ago as 1969, and in 1971, he created Il Grigio, a trend-setting sparkling wine, which was later joined by Ribolla Gialla Brut. Today, Collavini is a family-owned limited company  managed by Manlio and his sons Giovanni, Luigi and Eugenio.

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