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稳中求变。
这就是为什么安德烈酒庄(Andriano)并不满足于凡事在时间长河中简单地随波逐流。
与之相反,我们意识到了时间带来的变化,寻求与它们的共同发展。
1893年,安德烈的酒商采取了决定性的一步,结合当时的技术和能力,成立了在南提洛尔(South Tyrol)的第一个酿酒合作社。
凭借奉献精神和敏锐的味蕾,先人们力图不断突破和保证可以经得起时间考验的优秀品质 - 而且自2008年以来,他们得到特拉诺(Terlano)酒窖的支持,并坚持不懈地努力着。
在安德烈酒庄,持续的激情令其保持着灵动的优秀品质。它们反映了我们对于如何将历史传统传送至现在、乃至未来的创新途径,孜孜不倦地探索与追求。
创造一款特别的葡萄酒不仅仅靠的是在葡萄园和酒窖里勤勉地工作。对于土壤、葡萄树和果实抱持热爱、细致关怀和激情之爱,都是必要的。
安德烈的每个年份都饱含这份激情。

Stability requires flexibility. That’s why we in Andriano don’t simply allow things to drift in the stream of time. Instead, we recognize the changes that time brings and seek to develop along with them. In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.  Wine is at once a process of becoming and a state of being. In Andriano, both have a dynamic quality characte¬rized by constant motion. They reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future. The secret of making a special wine consists of more than just diligent work in the VINEYARDS and in the WINE CELLAR. Devotion, careful attention, and a passionate love of the soil, the vine, and the grape are needed. A passion expressed in every vintage of Andriano. 

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